Local friends took us to a restaurant, very tall, the overall environment is very stylish, very local hotel taste, the dishes are very delicious, and the selling is excellent, the weight is also very enough, the overall evaluation, the price is very high, it is worth recommending, Great place for dinner or business activities

Quelibinshe Restaurant

Lunch is in the hotel&#39;s Chinese restaurant, the Confucius cuisine, 399 two people&#39;s meal is too sincere... three people can&#39;t finish it at all, although Suzhou people may not be used to eating, but Lydia Lin Xiaomm&#39;s patient introduction, Kongmen tofu, Kongmen three sets of soup, interesting and image, Let the old people eat very happily and also increase their knowledge. [Kongmen Three Set Soups] Picture ⑧, very interesting, very ritual, to drink as soon as you pour it out, it is not good to drink when it is cool. [Confucius Mansion Belt Upward] Picture 11, in fact, it is braised pork, hahaha, very delicious. [Nishan Spicy Chicken] Picture ⑤, spicy is acceptable, although some people in the family do not eat spicy at all, but this spicy degree can be eaten a little bit. [Kongmen Smoked Tofu] Picture ⑥, it is a classic dish of Kongfu cuisine, but we are a bit uncomfortable to eat, but it is quite interesting to listen to the introduction, it is an experience. [Gion stew pot noodles] Picture ⑨, one person. [Shili Ginkgo] Picture 10, the outside should be a pear, there is also a poem on the top 👍, so hard, inside the Ginkgo. Very good experience, because I brought the elderly, I chose to have lunch in the hotel I stayed in. By the way, I also met a word, zou (zou first voice), hahaha.

Old store for many years, the taste is the same! It&#39;s delicious! There is a handsome guy with glasses in the store. I don&#39;t know if there is an object? Please contact us

Service attitude and taste are very good. There are a lot of people in line, but no matter how many people, they have to line up. It&rsquo;s delicious.

The electric motor is too smart. I have seen v. I have seen these aircraft sharing norms. Do you have to work hard to develop and make a little progress? Is it possible to predict whether v can be a disease patient?

In the evening, I lived in Rongdetang, a Confucius Binshe, and I got up early in the morning and found that the gray sky had faded, and the sun and blue sky were coming to us. Breakfast was the same place. It started at 7:30. We asked casually at around 7 o&#39;clock, and we were told that we could eat on the spot. Fortunately, this is early, the restaurant has only three long tables in total, plus a round table in the private room upstairs, and then a few Taishi chairs and large cases at the front desk. Only five families can open dinner at the same time, a little nervous. The amount of breakfast is not large, but the variety is varied and the arrangement is compact, so it is not easy to quickly fatten. Butler service, there is a full-time butler responsible for coordinating all kinds of things, the attitude is good, it seems to be particularly concerned about the guest reviews, even to take pictures of the reviews we wrote on the spot, it may be their publicity or assessment mechanism relationship. Only ordinary VAT invoices can be issued, special invoices cannot be issued, some limitations

This restaurant is also an old signboard. It has been open for many years. The boss is very good. Every time I can give a lot of discounts. I often come here for gatherings with friends and classmates. The dishes are very delicious, the color and fragrance are complete, and I recommend it to everyone.

当地朋友带我们去吃的一家餐厅，非常有高大上的感觉，整体环境很气派，很有当地迎宾馆的味道，菜品都非常的好吃，而且卖相极佳，分量也很够，整体评价起来，性价比非常的高，很值得推荐，很适合聚餐或商务活动的好去处

到曲阜入住阙里宾舍酒店，这家酒店是当地星级酒店，接待过许多国内外领导人员。果断选择阙里宾舍餐厅用餐，标准的鲁菜量大，口味偏重，夏天去的，每桌都免费送绿豆汤，去暑又解渴，很贴心

Go to Qufu to stay at the Libinshe Hotel. This hotel is a local star hotel and has received many domestic and foreign leaders. Decisively choose the Libinshe Restaurant to dine. The standard Lu dishes are large in quantity and taste is heavy. In summer, every table is free to send mung bean soup. It is very intimate to go to the heat and quench thirst.

餐厅环境优雅，古色古香，有浓厚的文化底蕴，大厅有捏面人的，捏的活灵活现，展柜里有论语、兰亭序等成卷的竹简，很是精美。菜品份量好足，两人点了两个菜，其中一个菜几乎全打包了，实在吃不下啦啦啦啦

The restaurant has an elegant environment, antique, and a strong cultural heritage. The hall has noodles, and the pinch is flexible. There are bamboo Janes in the exhibition cabinet, such as the analects and the orchid pavilion order, which are very exquisite. The dishes are quite generous. The two people ordered two dishes. One of the dishes was almost all packed. I couldn&rsquo;t eat it.

#周游济宁发现美好 &ldquo;食不厌精、脍不厌细&rdquo;。孔府菜呈现鲁菜的丰富与均衡，展示美食之中的齐鲁真味与文化律动。这次曲阜之行，吃到了非常棒的孔府菜。孔府菜起源于宋仁宗宝元年间。孔府菜的基础是鲁菜，但同时也深受宫廷菜和淮扬菜的影响。孔府菜用料广泛，制作精细，造型优雅，韵味十足，将中国烹饪艺术的色、香、味、形四大要素巧妙地融合并呈现出来。推荐阙里宾舍的孔府宴，鲁壁藏书、孔门豆腐、诗礼银杏等都是必点。鲁壁藏书选用抻面卷虾肉炸制而成，口感酥脆，口味鲜香，有益气健脾、清热解毒、清胃降火的功效。鲁壁藏书不仅味道鲜美、营养丰富，这道菜还有着非常著名的故事，传说当年秦始皇焚书时，孔子的第九代孙孔鲋将老宅的墙壁砸开，将《论语》、《孝经》、《尚书》等书籍全部藏在了墙壁中，然后将墙壁修复好，随后便举家前往嵩山，在那里办学讲课。为了纪念此事，后人在孔庙内另砌一壁，称作&ldquo;鲁壁&rdquo;！

#Traveling around Jining, I found a beautiful &quot;eat not tired of fine, not tired of fine&quot;. Confucius cuisine presents the rich and balanced Lu cuisine, showing the true taste and cultural rhythm of Qilu in the cuisine. This trip to Qufu, I ate a great Confucius cuisine. Confucius cuisine originated in the Baoyuan years of Song Renzong. The foundation of Confucian cuisine is Lu cuisine, but it is also deeply influenced by palace cuisine and Huaiyang cuisine. The Confucian cuisine is widely used, finely made, elegantly shaped and full of charm, and the four elements of Chinese culinary art are cleverly integrated and presented. Recommend the Confucius Banquet of the Libinshe, Lubi Collection Book, Kongmen Tofu, Shili Ginkgo, etc. are all must points. Lubi Collection Book is made of fried shrimp with glazed noodles. It tastes crispy and tastes fresh, beneficial to strengthen the spleen, clear heat and detoxification, clear stomach and reduce fire. Lubi collection of books not only tastes delicious and nutritious, this dish also has a very famous story, legendary Qin Shihuang burned the book, Confucius&#39; ninth generation Sun Kongxuan smashed the walls of the old house, &quot;Analects&quot;, &quot;Xiaojing&quot;, &quot;Shangshu&quot; and other books are all hidden in the wall, Then the wall was repaired, and then the family went to Lushan, where they held a lecture. In order to commemorate this, the posterity built another wall in the Confucian Temple, called &quot;Lubi&quot;!

与孔庙一墙之隔，二层楼的酒店，建筑风格于周围古建筑很好的融合，整个环境优雅，非常舒服，服务员态度很好。去曲阜，这是一家非常值得去的酒店。感谢建筑大师，给我们奉献了一座有中华风格的建筑。

Separated from the Confucian Temple, the hotel on the second floor, the architectural style is very good in the surrounding ancient buildings, the whole environment is elegant, very comfortable, and the waiter is very good. Going to Qufu, this is a hotel worth visiting. Thank you to the architect for giving us a Chinese-style building.

菜品精致，孔府菜价位较高，其它菜价格都很适中，酒店住客免收10[%]的服务费，以孔府菜闻名，值得尝试。所谓阳关三叠是孔府菜中的经典菜，蛋皮加三鲜料和蔬菜加工成三层方形塔饼鲁壁藏书是白面烙的饼卷了腌肉和小葱，做成书卷形状的菜肴，配瓜果雕刻成的鲁壁。

The dishes are exquisite, the price of Confucius cuisine is high, and the prices of other dishes are very moderate. Hotel guests are exempt from the service fee of 10 [%]. It is famous for Confucius cuisine and worth trying. The so-called Yangguan Triasse is a classic dish in Confucius cuisine. The egg skin plus three fresh ingredients and vegetables are processed into three layers of square tower cakes. The Lubi collection is white noodles. The cakes are rolled with stew and green onions, made into a book-shaped dish, with melon and fruit carved into Rubi.

差点被小蹦蹦骗了，饭店在街里面，拉车的师傅拉到路口就说到了，让我们去路口的一家饭店。路口的那家饭店人很多，还是坚持去的精舍饭店里面。点了葱烧海参，孔门豆腐和疙瘩汤，味道还不错。豆腐带点熏制的味道，海参稍咸，疙瘩汤没有萝卜味，一大盆九块钱并不贵，味道价格中规中矩。

Almost cheated by the little jump, the hotel is in the street, the master of the car pulls to the intersection and said, let us go to a restaurant at the intersection. There are a lot of people in the restaurant at the intersection, and I still insist on going to the Jingshe Hotel. I ordered green onion-burned sea cucumber, Kongmen tofu and stew soup, which tasted good. Tofu with a little smoked taste, sea cucumber is slightly salty, the soup has no radish taste, a large pot of nine yuan is not expensive, the taste price is quite satisfactory.

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